Captain John Livergood and Chef Madi aboard PurelyBlu at the marina

Your Crew

Lifelong sailors bringing luxury hospitality

Captain John Livergood at the helm of PurelyBlu

Captain John Livergood

Captain — USCG 100-Ton Master

Captain John brings a decade of professional sailing experience and a lifetime on the water. A USCG 100-Ton Master and superyacht Chief Engineer, he has run vessels across the Pacific, South Pacific, Western Caribbean, Bahamas, Florida Keys, the ICW, and the East Coast, and worked as a delivery captain throughout Florida.

His engineering background sets him apart. Owners and guests get a captain who can diagnose and solve problems at sea rather than sail around them — a rare combination that keeps itineraries on schedule and charters running smoothly.

Below the surface, John is a PADI Divemaster with Tech 50, Recovery, and Safety Diver certifications, and has worked as a divemaster from Southeast Asia to the Caribbean to California. Four decades of surf travel have given him an instinct for wind, swell, and weather that few captains can match — and a deep well of local knowledge in the places guests most want to explore.

Credentials

  • USCG 100-Ton Master

  • Superyacht Chief Engineer

  • PADI Divemaster — Tech 50, Recovery & Safety Diver

  • 10+ years professional sailing experience

  • Pacific, South Pacific, Caribbean, Bahamas & East Coast

Chef Madi in the galley aboard PurelyBlu

Chef Madi

Chef & PADI Dive Instructor

Madi's cooking began at home, where her mother's gifted hand made the galley familiar long before it became professional. Over years spent as a galley assistant aboard yachts and sailboats, she worked alongside chefs from around the world, absorbing their techniques and their tempo while producing meals for up to 20 guests and 8 crew. That apprenticeship shaped how she cooks now: intuitive, adaptable, and built for life at sea.

What sets Madi apart is how completely she belongs on the water. She grew up in Santa Barbara, California, earned her open water certification at 15, and turned that early obsession into a career — becoming a PADI dive instructor and spending eight years working across Southeast Asia, the Caribbean, and California. A technical diver, freediver, and underwater photographer, she also holds a 100-Ton captain's license, has five years of sailing experience, and co-owns a 45-foot sailboat she and her partner cruise through Florida and the Caribbean.

Aboard PurelyBlu, Madi brings a rare combination to the galley. She understands the water as intimately as the menu, and she cooks for guests who came here for both.

Credentials

  • PADI Dive Instructor

  • 100-Ton Captain's License

  • Technical diver, freediver & underwater photographer

  • 8 years diving Southeast Asia, the Caribbean & California

  • 5 years sailing experience

A Day With Your Crew

Guests laughing together over breakfast served by crew
Elegant dinner table set in cockpit at golden hour

“We don't just sail you around — we create the trip you'll talk about for years.”

Ready to Meet the Crew?

Your week aboard PurelyBlu starts with getting to know us. We're here to answer questions and help plan your perfect Exumas adventure.