The Real Numbers
If you're researching how much a Bahamas catamaran charter costs, you want real numbers—not vague "contact us for pricing" platitudes. This guide breaks down actual costs, what's included, and how to determine if a crewed charter delivers the value you're looking for.
The quick answer: Crewed catamaran charters in the Bahamas typically range from $18,000 to $45,000+ per week, depending on vessel age, crew size, season, and inclusions. Most accommodate 6-8 guests, making the per-person cost surprisingly competitive with luxury resorts.
What's Included
Most all-inclusive crewed charters include:
Vessel & professional crew (captain plus chef/mate or full three-person team)
Gourmet meals & beverages (three meals daily, plus drinks and snacks)
Water toys & equipment (kayaks, paddleboards, snorkeling gear, fishing equipment)
Fuel for standard itineraries
What's NOT included: Flights, crew gratuity (15-25% of charter fee), premium alcohol beyond the standard bar, specialty provisions, and marina dock fees.
Price Tiers Explained
Budget-Friendly: $18,000-$25,000/week
Captain-only operations or older vessels (10+ years). Professional service and incredible cruising grounds, but simpler provisioning and fewer amenities. Great for groups prioritizing destination over vessel.
Mid-Range: $26,000-$35,000/week
Full two-person crews aboard well-maintained vessels typically 3-8 years old. Modern interiors, comprehensive water toys, high-quality provisioning, and experienced crews. Most 45-50 foot catamarans fall here.
Premium: $36,000-$45,000+/week
Luxury vessels under 5 years old with three-person crews. Designer interiors, premium linens, top-shelf provisioning, and extensive toy collections. Some include complimentary scuba diving or specialized equipment. Competes directly with five-star resorts.
What Affects Price
Vessel age: A 2024 catamaran commands premium rates; a 2015 model costs significantly less.
Crew size & experience: Three-person crews cost more than two-person, which cost more than captain-only. Years of local knowledge justifies premium pricing.
Season: High season (December-April) sees rates 15-25% higher than low season. Christmas and spring break command peak pricing.
Special inclusions: Scuba diving, spearfishing guides, or special event coordination add to the base rate.
The Value Calculation
A luxury Bahamas resort runs $1,000-$2,000+ per night per room. A couple spending seven nights pays $7,000-$14,000, plus meals, drinks, activities, and tips—easily $10,000-$18,000 for a week sharing pools and beaches with other guests.
A $32,000 charter for eight guests costs $4,000 per person. That includes:
Private vessel (no shared spaces)
All meals and beverages
Personal crew and service
Water toys and equipment
Access to locations no resort can offer
For four couples splitting costs, the per-person expense rivals high-end resorts while delivering absolute privacy, curated experiences, and access to protected coves, deserted beaches, and the famous swimming pigs without crowds.
PurelyBlu's Approach
We believe transparency builds trust. PurelyBlu operates a 2021 Lagoon 50 based in the Exumas—a premium-tier vessel priced at the higher end of mid-range to lower premium.
What sets us apart: an all-inclusive approach with premium provisioning, comprehensive water toys, and complimentary scuba diving for certified guests. Our crew brings years of Bahamas expertise focused on crafting itineraries that balance adventure, relaxation, and unforgettable moments.
We're the right fit for groups seeking modern comfort, professional service, and genuine value without cutting corners. If that resonates, reach out to discuss your trip.
FAQ
When should I book?
For high season (December-April), book 6-12 months ahead. Prime weeks fill 10-14 months out. Summer charters can often be secured 2-4 months ahead.
Are gratuities expected?
Yes. Industry standard is 15-25% of the charter fee, paid directly to the crew. On a $30,000 charter, budget $4,500-$7,500 in gratuity.
Can I customize the menu?
Absolutely. Preference sheets go out 4-6 weeks before departure. Experienced charter chefs accommodate all dietary needs while maintaining gourmet quality.